Products

Ecoandino Organic Raw Red Maca Powder, a light cream to light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for various culinary applications and enhances the flavor and nutritional profile of cookies, bread, and mixtures. It is also a valuable ingredient for energy drinks, infusions, tablets, and pills, as well as a delightful addition to pastries, smoothies, energy bars, and juices.

OVODAN Hen Egg Yolk Powder (150 - 1505) is sourced from cage eggs and specifically formulated for various culinary applications. It's suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, or any other products requiring egg yolk. This yellowish powdered product retains the natural hen egg odor and taste without any foreign elements. Adhering to standards regarding GMOs and allergens ensures suitability and quality while offering the inherent characteristics of egg yolk.

OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.

Ecoandino Organic Raw Camu Camu Whole Fruit Powder is a gluten-free, GMO-free, and additive-free product that maintains its purity and integrity. Incorporate this non-irradiated camu camu powder directly into yogurt, smoothies, and dairy products to enhance their nutritional profile. Additionally, it can be creatively used in desserts like ice cream and pies. Elevate your recipes with the wholesome benefits of organic camu camu whole fruit powder.

Pharm-Rx Bromelain 2400 GDU is a vegan-friendly powder, free of major allergens, and crafted without the use of animal products. With labeling claims including BSE-free, TSE-free, and gluten-free, it caters to diverse dietary preferences. Certified kosher and halal, this powder serves as a dietary supplement, meeting high standards for quality and compliance.

Pharm-Rx Bromelain 3000 GDU is a vegan-friendly powder, free of major allergens, and meticulously crafted without the use of animal products. With labeling claims such as BSE-free, TSE-free, and gluten-free, it caters to diverse dietary preferences. Certified kosher and halal, this powder serves as a dietary supplement, meeting high standards for quality and compliance.

Bordas Flavanoid Citrus Bioflavonoid Complex is a natural plant-derived polyphenol with potent antioxidant properties, providing numerous benefits in a wide range of applications. It serves as a natural preservative for food products, is essential for nutraceutical and supplement formulations.

OVODAN Whole Hen Egg Powder, Desugared (353 - 3585) sourced from cage eggs, is well-suited for use in confectionery, bakeries, the meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it preserves the natural odor and tastes typical of hen egg matter without any foreign elements.

Lactobacillus rhamnosus F-1 is a product whose strain origin is isolated from healthy women's vaginas with no microbial domestication or mutation process. Applications include promoting vaginal health, anti-inflammation, oral care, and stomach health. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

OVODAN Whole Hen Egg Powder, 33% Glucose (355 - 3535), is derived from cage eggs enriched with 33% glucose. Primarily used in bakeries, this powder is designed for applications in biscuits, cakes, and similar products. Exhibiting a yellowish powdered structure, it upholds the natural odor and taste inherent in hen egg matter without foreign elements. Moreover, it meets standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary uses in the baking industry.

Lactobacillus plantarum LPL28 is a product whose strain origin is isolated from miso with no microbial domestication or mutation process. Applications for this product include oral care, pathogen inhibition, vaginal health, and GABA production. The production process involves fermentation, centrifuging, freeze-drying, and packaging.

Pharm-Rx Calcium Carbonate - FCC / E-170 (BP/EP/USP) standards, stands out as a versatile ingredient. It is suitable for both vegan and vegetarian foods, serving as a mineral source, anti-caking agent, and more. With allergen-free, BSE-free, and GMO-free characteristics, it adheres to high-quality standards. Additionally, it is suitable for various applications such as food coloring, leavening agent, and dough conditioner, making it a reliable choice for diverse formulations.

OVODAN Hen Egg Albumen Powder (280 B KAT) is derived from free-range eggs certified under KAT. Specifically crafted for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and adherence to quality standards for a variety of culinary applications.

Bordas Flavonoid Neohesperidin DC Pharma Grade acts as a purpose-built excipient meticulously crafted to ameliorate the lingering bitterness in medicinal formulations. Adhering to the highest quality benchmarks set by EP and USP standards, this product guarantees excellence and appropriateness for pharmaceutical applications. It finds its principal applications in the healthcare and pharmaceutical sectors, where it is frequently employed in the development of oral formulations and the manufacturing of Active Pharmaceutical Ingredients (APIs). Its role extends to refining the taste and overall palatability of medicinal products, ensuring a more pleasant and patient-friendly experience.

Lactobacillus reuteri GL-104 is a product whose strain origin is isolated from healthy human intestines with no microbial domestication or mutation. Its applications include allergy relief, immunity regulation, oral care, and glucose control. The production process includes fermentation, centrifuging, freeze-drying, and packaging.