Enhanced TDS
Identification & Functionality
- Active Component
- Flavor
- Flavor Family
- Ingredient Name
- Agrochemical Functions
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Agrochemicals Features
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Highlights
- Antioxidant defense mechanism
- Suppression of proinflammatory processes
- Antimicrobial activity
- Biostimulant and energizer
- Flavoring agent.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Product Applications
- Bitter agent and natural preservative for food stuffs
- Nutraceutical and supplement formulation
- Plant growth promotion.
Properties
- Physical Form
- Soluble In
- Appearance
- Yellowish brown powder
- Taste
- Characteristic bitter orange taste
- Soluble in
- Monopropylene glycol, Ethyl alcohol (70%), NaOH (2,4,10%), ethanol 70 %, propylenglycol and in 2 %, 5 % and 10 % NaOH solution at room temperature and at 50 °C
- Typical Properties
Value Units Test Method / Conditions Bioflavonoids Content min. 45 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5 % - Ash max. 7 % - Heavy Metals max. 20 ppm -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
The product is packed in 25 kg net drums with two well closed polyethylene bags inside.
Storage & Handling
- Storage Conditions
- Citrus Bioflavonoids Complex is a light brown powder, hygroscopic and stable. It is easy to handle and to add to products applying the appropriate measures needed in each case.
- Citrus Bioflavonoids Complex has to be carefully stored at room temperature in a dark and dry place. The containers have to be hermetically closed due to the hygroscopic property of the product. Avoid direct sunlight and excessive heat.