Meat, Poultry & Seafood

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.

OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

Pharm-Rx Organic Premium Blue Agave Inulin Powder is a multifunctional ingredient that promotes various health benefits, including blood glucose management, cholesterol control, and fat reduction. This versatile powder serves as a prebiotic and texturizing agent, making it suitable for a wide range of applications such as bread, cakes, cereal bars, chocolate drinks, coffee, cookies, dressings, granola, and ice cream. With features like efficient mineral absorption, enhanced calcium absorption, hygroscopic properties, and a neutral taste, it contributes to the overall well-being and palatability of food products while promoting a healthy gut microflora.

OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.

OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.

OVODAN Hen Whole Egg Powder, Free Range (380 - 3503) is derived from free-range eggs. It's an ideal ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. This yellowish, powder-form Egg Powder retains the natural aroma and taste of hen egg matter without any foreign odors or tastes. Additionally, it adheres to statements regarding GMOs, allergens, and other relevant factors in its composition.

OVODAN Hen Egg Albumen Powder (250 A - 2505) is a spray-dried and pasteurized hen egg albumen sourced from cage eggs. Specifically tailored for use in confectionery, bakery, and the meat industry, it features a cream-white powdered structure with a natural, characteristic odor and taste typical of hen egg matter. Notably, it is free from any foreign odors or tastes, ensuring its suitability for various culinary applications.

OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT) is derived from barn eggs certified by KAT. It's an ideal ingredient for confectionery, bakeries, the meat industry, or any products requiring whole eggs. This powder boasts a yellowish, powdered structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Additionally, it complies with statements regarding GMOs, allergens, and other relevant aspects in its composition.

OVODAN Hen Whole Egg Powder, Free Range (3563) is extracted from free-range eggs with a TCP level of 1%. It's an excellent ingredient for confectionery, bakery, the meat industry, or any product requiring whole eggs. This yellowish, powdered egg maintains the natural flavor and aroma of hen egg matter without any foreign tastes or odors. It aligns with relevant statements regarding GMOs, allergens, and other applicable aspects of its composition.

OVODAN Hen Egg Albumen Powder (280 B KAT) is derived from free-range eggs certified under KAT. Specifically crafted for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and adherence to quality standards for a variety of culinary applications.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (391 - 3514) is derived from barn eggs with a TCP content of 0.5%. It's well-suited as an ingredient in confectionery, bakery, meat industry, and other products requiring whole eggs. This powdered form boasts a yellowish hue and retains the natural, characteristic odor and taste typical of hen egg matter, free from any foreign odors or tastes. Additionally, it's free from GMOs and allergens, meeting specific statements regarding its composition.

OVODAN Organic Hen Egg Albumen Powder (258 HW) is sourced from eggs certified as organic (Bio certified). This product is designed for use across the confectionery, bakery, and meat industries. It features a cream-white powdered structure with a natural hen egg odor and taste, ensuring it remains free from any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, guaranteeing its suitability for various culinary applications while maintaining high quality.