Confectionery

Ecoandino Organic Raw Criollo Cacao Nibs with their rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao nibs offer a pure and authentic cacao experience. Use them in various ways, such as in muesli and granola, desserts and smoothies, fine chocolate, energy bars, homemade chocolate, and in pastry confectionery and the food industry.

Ecoandino Organic Criollo Cacao Butter Coins are ideal for chocolate making, whether you're creating white chocolate, milk chocolate, or dark chocolate. With a creamy to light yellow color, these cacao butter coins bring a natural and appealing hue to your chocolate creations. Notably, the product is gluten-free, GMO-free, and additive-free, catering to dietary preferences and ensuring a pure cacao flavor.

OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.

Pharm-Rx Calcium Carbonate - FCC / E-170 (USP) standards, is a versatile ingredient suitable for vegan and vegetarian foods. With BSE-free, ethylene oxide-free, GMO-free, halal, irradiation-free, kosher, and pesticide-free attributes, it ensures high-quality formulations. This powder serves various functions, including anti-caking agent, food coloring, leavening agent, dough conditioner, and pigment, making it valuable for both food and pharmaceutical applications.

OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.

Ecoandino Organic Raw Black Maca Powder is a high-quality product with a light cream to light brown color. It is a gluten-free, GMO-free, and additive-free ingredient, ensuring purity in your formulations. This non-irradiated maca powder is versatile and can be incorporated into various applications, including cookies, bread, mixtures, energy drinks, infusions, tablets, pills, pastries, smoothies, energy bars, and juices.

Ecoandino Organic Yacon Syrup Premium with its appealing light brown color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It serves as a versatile sweetener, suitable for direct consumption or as an ingredient in salad dressings, bakery items, desserts, and pastries. This premium yacon syrup also excels as a low-glycemic sweetener in various applications such as smoothies, beverages, chocolate, and energy bars.

Pharm-Rx Allulose Syrup is a versatile non-nutritive sweetener, falling under the category of sweeteners and syrups in the family of taste and flavor. With benefit claims related to diabetes control and cholesterol management, this syrup is a low-calorie sweetener with a sugar-like taste. It finds applications in various food and nutrition products, including powdered beverages, buns, snacks, protein bars, ice cream, soymilk, ketchup, jams, chocolates, candies, gummies, and tea. Enjoy the sweetness without compromising your health goals.

OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.

OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.