- Applications:Bakery, Food
- Product Families:Egg Products & Extracts, Whole Foods, Extracts & Premixes
- Ingredient Name:Egg Powder, Sweetened
- End Uses:Biscuits, Cakes, Sponge Cakes
OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575), is sourced from cage eggs enriched with 20% sugar content. Primarily tailored for bakeries, it's intended for use in biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it retains the natural odor and taste inherent in hen egg matter without any foreign attributes. Furthermore, it adheres to standards regarding GMOs and allergens, ensuring suitability and quality for various culinary applications within the baking industry.