- Ingredient Name:Egg Albumen Powder
- Physical Form:Powder
- Labeling Claims:GMO-free, Kosher, Natural, Halal
- Certifications & Compliance:SMETA, Kosher, Halal, BRC Certified
- Features:Spray Dried, Pasteurized, Solubilizing, High Gel Strength, Improved Water Binding
- Protein Content:84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.