Products

Ecoandino Organic Raw Criollo Cacao Butter Waffers is a premium ingredient with a creamy-light yellow color. This gluten-free, GMO-free, and additive-free product maintains its purity and integrity, providing you with high-quality cacao butter. Ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate, these wafers are suitable for both home and industrial use.

Ecoandino Organic Roasted Criollo Cacao Butter boasting a cream-light yellow color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. It is ideal for the chocolate-making process, adding richness to white chocolate, milk chocolate, and dark chocolate. Additionally, it is well-suited for various industrial applications, making it a versatile ingredient for culinary and manufacturing purposes.

Ecoandino Organic Gelatinized Quinoa Powder with its light beige color, is a gluten-free, GMO-free, additive-free, and non-irradiated product. This versatile powder can be conveniently mixed directly into yogurts, smoothies, and various dairy products. Additionally, it can be incorporated into desserts, chocolate bars, cakes, and other baked goods, providing a nutritious and organic option for diverse culinary applications.

Ecoandino Organic Gelatinized Maca Powder, with its light brown color, is a versatile and wholesome addition to various culinary creations. This gluten-free, GMO-free, additive-free, and non-irradiated product offers a natural and pure maca experience. Conveniently, it can be directly mixed into yogurts, smoothies, and dairy products, enhancing their nutritional profile. Moreover, it serves as a delightful ingredient in desserts, chocolate bars, cakes, and other baked goods, providing both flavor and nutritional benefits to your favorite treats.

Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.