Ecoandino Organic Raw Criollo Cacao Paste Coins

1 of 21 products in this brand
Ecoandino Organic Raw Criollo Cacao Paste Coins boasting a rich dark brown color, are a gluten-free, GMO-free, and additive-free product. These non-irradiated cacao paste coins are ideal for the chocolate-making process, including white chocolate, milk chocolate, and dark chocolate. They are suitable for various industrial purposes, ensuring a pure and authentic cacao experience in your creations.

Ingredient Name: Cacao Paste, Criollo Cacao Paste

Labeling Claims: Additive-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Halal, Japanese Agricultural Standards (JAS), Kosher, Organic Certified, USDA Organic

Features: Antioxidant Properties, Aphrodisiac, High Protein Content, High Quality, Imparts Aroma, Imparts Flavor, Non-Irradiated, Rich in Minerals, Stimulating, Super Food

End Uses: Cakes, Chocolate Bars, Dark Chocolate, Milk Chocolate, Pastries, Pies, White Chocolate

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    Enhanced TDS

    Identification & Functionality

    Country of Origin
    Peru
    Ingredient Name
    Cacao Paste,
    Criollo Cacao Paste
    Ingredient Origin
    Natural Origin,
    Plant Origin
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Cocoa & Chocolate

    Features & Benefits

    Labeling Claims
    Additive-free,
    GMO-free,
    Gluten-free,
    Halal,
    Irradiation-free,
    Kosher,
    Naturally Derived,
    Organic,
    Plant-Based
    Food Ingredients Features
    Antioxidant Properties,
    Aphrodisiac,
    High Protein Content,
    High Quality,
    Imparts Aroma,
    Imparts Flavor,
    Non-Irradiated,
    Rich in Minerals,
    Stimulating,
    Super Food

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Dairy,
    Desserts & Fruit Preparations
    Food & Nutrition Applications
    Cakes,
    Chocolate Bars,
    Dark Chocolate,
    Milk Chocolate,
    Pastries,
    Pies,
    White Chocolate
    Suggested Uses
    • For chocolate making process (white chocolate, milk chocolate, dark chocolate).
    • For industrial purposes.
       

    Properties

    Odor
    Characteristic
    Taste
    Characteristic
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 2%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Mesophilic10⁵CFU/g-
    Salmonella spAbsence/ 25 g-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories656.4kcal/ 100g-
    Total Fat55.64g/100g-
    Saturated Fat36.15g/100g-
    Cholesterol0.38mg/100g-
    Sodium6.16mg/100g-
    Total Carbohydrate25.24g/100g-
    Dietary Fiber15.03g/100g-
    Total Sugars0.7g/100g-
    Protein55.64g/100g-
    Composition
    ValueUnitsTest Method / Conditions
    Organic Cacao Paste100%-

    Regulatory & Compliance

    Certifications & Compliance
    Halal,
    Japanese Agricultural Standards (JAS),
    Kosher,
    Organic Certified,
    USDA Organic
    FDA Disclaimer

    These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Packaging & Availability

    Packaging Type
    Bags
    Packaging Information
    Bulk

    15 kg. polythene bags in carton boxes.
    Retail

    250 g laminated stand up bags

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • Store in fresh, dry place.
    • Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc 
    • It is recommended to keep at 15-25 °C and 50-70% of HR.
      Shelf Life: 24 months in original package.
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