Products

OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (391 - 3514) is derived from barn eggs with a TCP content of 0.5%. It's well-suited as an ingredient in confectionery, bakery, meat industry, and other products requiring whole eggs. This powdered form boasts a yellowish hue and retains the natural, characteristic odor and taste typical of hen egg matter, free from any foreign odors or tastes. Additionally, it's free from GMOs and allergens, meeting specific statements regarding its composition.

OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.

OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT) is derived from barn eggs certified by KAT. It's an ideal ingredient for confectionery, bakeries, the meat industry, or any products requiring whole eggs. This powder boasts a yellowish, powdered structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Additionally, it complies with statements regarding GMOs, allergens, and other relevant aspects in its composition.

OVODAN Hen Whole Egg Powder, Free Range (380 - 3503) is derived from free-range eggs. It's an ideal ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. This yellowish, powder-form Egg Powder retains the natural aroma and taste of hen egg matter without any foreign odors or tastes. Additionally, it adheres to statements regarding GMOs, allergens, and other relevant factors in its composition.

OVODAN Hen Whole Egg Powder, Free Range (3563) is extracted from free-range eggs with a TCP level of 1%. It's an excellent ingredient for confectionery, bakery, the meat industry, or any product requiring whole eggs. This yellowish, powdered egg maintains the natural flavor and aroma of hen egg matter without any foreign tastes or odors. It aligns with relevant statements regarding GMOs, allergens, and other applicable aspects of its composition.

OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.

OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.

OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.

OVODAN Whole Hen Egg Powder, 33% Glucose (355 - 3535), is derived from cage eggs enriched with 33% glucose. Primarily used in bakeries, this powder is designed for applications in biscuits, cakes, and similar products. Exhibiting a yellowish powdered structure, it upholds the natural odor and taste inherent in hen egg matter without foreign elements. Moreover, it meets standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary uses in the baking industry.

OVODAN Whole Hen Egg Powder, 20% sugared for EP Market / Dominican Republic (357 - 3575), is sourced from cage eggs enriched with 20% sugar content. Primarily tailored for bakeries, it's intended for use in biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it retains the natural odor and taste inherent in hen egg matter without any foreign attributes. Furthermore, it adheres to standards regarding GMOs and allergens, ensuring suitability and quality for various culinary applications within the baking industry.

OVODAN Hen Whole Egg Powder, Barn, 33% Glucose (395 - 3534), is sourced from barn eggs and enriched with 33% glucose. Tailored for bakeries, it's specifically designed for incorporation into biscuits, cakes, and similar baked goods. Presenting a yellowish powdered structure, it maintains the natural odor and taste inherent to hen egg matter, devoid of any foreign attributes. Additionally, it meets standards for GMOs and allergens, ensuring suitability and quality for diverse culinary applications within the baking industry.

OVODAN Whole Hen Egg Powder, 20% Sugared Barn Eggs (397 - 3574) is derived from barn eggs supplemented with 20% sugar. It's specifically crafted for bakery applications, making it ideal for incorporation into biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign attributes. Moreover, it adheres to standards for GMOs and allergens, ensuring suitability and quality for various baking needs within the culinary industry.

OVODAN Heat Stable Whole Hen Egg Powder (352 - 3525) is sourced from cage eggs and specifically formulated for culinary use. It is well-suited for preparing mayonnaise, dressings, sauces, and various emulsified systems. This powder adheres to GMO and allergen standards. It exhibits a yellowish powdered structure and maintains the natural odor and taste inherent to hen egg matter without any foreign attributes.

OVODAN Whole Hen Egg Powder, Desugared (353 - 3585) sourced from cage eggs, is well-suited for use in confectionery, bakeries, the meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it preserves the natural odor and tastes typical of hen egg matter without any foreign elements.