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OVODAN Heat Stable Organic Hen Egg Yolk Powder (198 HW)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Natural, Organic, Halal
Certifications & Compliance:
SMETA, Kosher, Halal, Organic Certified, BRC Certified
Features:
Spray Dried, Pasteurized, High Heat Stability, Solubilizing, High Temperature Resistance, Emulsifying
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Organic Hen Egg Yolk Powder (198 HW) is sourced from bio-certified eggs specifically categorized as SiO2. It's designed for various culinary applications such as mayonnaise, dressings, sauces, and other emulsified systems. With a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring suitability and high quality for a range of culinary uses while meeting organic certification requirements.
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