- Applications:Savory & Culinary, Desserts & Fruit Preparations, Dairy
- Product Families:Egg Products & Extracts, Whole Foods, Extracts & Premixes
- Ingredient Name:Egg Yolk Powder
- End Uses:Custard, Sauces, Pasta
OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.