- Ingredient Name:Egg Yolk Powder
- Physical Form:Powder
- Labeling Claims:Kosher, Natural, Halal
- Certifications & Compliance:SMETA, Kosher, Halal, BRC Certified
- Features:Spray Dried, Pasteurized, High Heat Stability, Solubilizing, High Temperature Resistance, Emulsifying
- Protein Content:29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (151 - 1515) is sourced from cage eggs specifically categorized as SiO2. This powder is designed for various culinary uses, such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It has a yellowish powdered structure and maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to standards regarding GMOs and allergens, ensuring its suitability and quality for diverse culinary applications.