- Applications:Savory & Culinary, Meat, Poultry & Seafood, Meat Substitutes
- Product Families:Egg Products & Extracts, Whole Foods, Extracts & Premixes
- Ingredient Name:Egg Powder
- End Uses:Pasta, Meat Substitutes, Sausage
OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.