- Applications:Savory & Culinary, Desserts & Fruit Preparations, Dairy
- Product Families:Egg Products & Extracts, Whole Foods, Extracts & Premixes
- Ingredient Name:Egg Yolk Powder
- End Uses:Pancakes, Custard, Sauces
OVODAN Hen Egg Yolk Powder, Free Range KAT (180 KAT), originates from free-range eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). With a yellowish to cream-white powdered structure, it maintains the natural characteristics of hen egg odor and taste without any foreign elements. Tailored for diverse culinary applications, it is suitable for products such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other items where egg yolk is a vital ingredient.