- Applications:Savory & Culinary, Desserts & Fruit Preparations, Dairy
- Product Families:Egg Products & Extracts, Whole Foods, Extracts & Premixes
- Ingredient Name:Egg Yolk Powder
- End Uses:Custard, Sauces, Pasta
OVODAN Heat Stable Organic Hen Egg Yolk Powder (198 HW) is sourced from bio-certified eggs specifically categorized as SiO2. It's designed for various culinary applications such as mayonnaise, dressings, sauces, and other emulsified systems. With a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring suitability and high quality for a range of culinary uses while meeting organic certification requirements.