Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Taiwan
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Improves oral odor.
- Prevents cavities and reduces post-meal oral acidity.
- Enhances oral mucosal immunity (boosts oral IgA levels) and overall oral immune response.
- Aids in gastrointestinal improvement (excessive stomach acid and digestive issues can contribute to bad breath).
- Specific probiotic strains naturally originate from humans and conventional food.
- Prevent tooth cavities
- Improve bad breath
- Enhance oral mucosal immunity
- Support gastrointestinal health
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Characteristic odor
- Appearance
- White to light brown powder
- Chemical Properties
Value Units Test Method / Conditions pH (Measured as 10% Solution) max. 5 - GB 5009.238 - Typical Properties
Value Units Test Method / Conditions Water Activity max. 0.6 aw GB 5009.3 Moisture Content max. 7 % CNS 12635 - Microbiological Values
Value Units Test Method / Conditions Yeast & Molds Count max. 100 CFU/50g GB 4789.41 Total Aerobic Microbial Count max. 100 CFU /g P-02-19 (in house) Staphylococcus Aureus Negative CFU/25g GB 4789.15 Salmonella Negative CFU/25g GB 4789.4 Listeria monocytogenes Negative CFU/25/g GB 4789.10 Escherichia Coli Negative CFU/50g GB 4789.3 Coliforms Negative MPN/50g GB 4789.2 - Composition
Value Units Test Method / Conditions Maltodextrin 16.5 % - Lactobacillus Salivarius Fermentation Metabolites 22 % - Lactobacillus Plantarum Fermentation Metabolites 22 % - Lactobacillus Paracasei Fermentation Metabolites 22 % - Isolated Soy Protein 17 % - Glucose 0.5 % - - Specifications
Value Units Test Method / Conditions Lactic Acid min. 5 g/100g HPLC (in house)
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Technical Details & Test Data
- PE0301 Oral Health Test Data
PE0301 Inhibited Caries Pathogen Growth And Reduced Total Bacteria In Mouth
After taking testing samples for 4 weeks, S. mutans was reduced obviously, which suggested the tablet could prevent tooth decay.
After taking probiotics or PE0301 for 4 weeks, total bacterial counts in mouth could be reduced.
- PE0301 Oral Immunity Test Data
PE0301 Assists In Oral Probiotics Growth And Enhances Oral Immunity
After taking testing samples for 4 weeks, Lactobacillus numbers in mouth were increased to improve oral flora.
After taking testing samples for 4 weeks, salivary IgA levels were increased, which suggested taking probiotics could improve oral immunity and protect oral mucosal tissues.
Packaging & Availability
- Packaging Type
- Packaging Information
1 kg / 5 kg / 20 kg per aluminum foil bag
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Conditions
- Keep dry and cool, preferably below 25 °C. Avoid sun light, moisture and high temperature.
- Shelf Life 3 years