Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Cream White / Light Yellow Free Flowing Powder
- Microbiological Values
Value Units Test Method / Conditions Yeast & Molds Count max. 100 cfu/g - Total Aerobic Microbial Count max. 1000 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Vitamin 0 g/100g - Sugar 0 g/100g - Soluble Fiber 0 g/100g - Sodium Content 0.3 g/100g - Protein Content 0 g/100g - Potassium Content 0.7 g/100g - Other Carbohydrates 0 g/100g - Moisture Content 12 g/100g - Fat Content 0 g/100g - Dietary Fiber 0 g/100g - Cholesterol 0 g/100g - Carbohydrates 85 g/100g - Calories 32 kcal/100g - - Specifications
Value Units Test Method / Conditions Viscosity (1% XG in 1% kcl solution) 1400 - 1600 - - Total Nitrogen max. 1.5 % - Total Heavy Metals max. 10 ppm - Shearing Ratio min. 6.50 - - Pyruvic Acid min. 1.5 % - Powder Color min. 60 - - pH ( 1% XG solution) 6.0-8.0 - - Particle Size (Through 80 mesh) min. 95.00 % - Particle Size (Through 60 mesh) min. 99.00 % - Loss on Drying max. 13.00 % - Isopropyl Alcohol max. 500 ppm - Assay 91 - 108 % - Ash Content max. 15.00 % - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm - Lead Content max. 2 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 2 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.