Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- Red or reddish-brown flowing beadlets
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 8 % USP (731) Heavy Metals (as lead) max. 0.001 % USP (231) II Arsenic Content max. 3 ppm Ph. Eur.2.4.2 Total Carotenoid min. 20 % UV Beta Carotene min. 20 % HPLC - Microbiological Values
Value Units Test Method / Conditions Total Acrobic Microbial Count max. 1000 CFU/g USP (2021) Ph.Eur. 2.6.12 Yeasts & Molds Count max. 100 CFU/g USP (2021) Ph.Eur. 2.6.12 Enterobacterial Count max. 10 CFU/g USP (2021) Ph.Eur.2.6.13 Salmonella Not Determined /25g USP (2022) Ph.Eur.2.6.13 Escherichia coli Not Determined /10g USP (2022) Ph.Eur.2.6.13 Staphylococcus aureus Not Determined /10g USP (2022) Ph. Eur. 2.6.13 Pseudomonas acruginosa Not Determined /10g USP (2022) Ph. Eur. 2.6.13 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through sieve no.20) 100 % USP (786) Ph.Eur .2.9.12 Particle Size (through sieve no.40) min. 85 % USP (786) Ph.Eur .2.9.12 Particle Size (through sieve no.100) max. 15 % USP (786) Ph.Eur .2.9.12
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type