Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- The red or dark red uniform powder
- Odor
- Little seaweed
- Physico-Chemical Properties
Value Units Test Method / Conditions Astaxanthin min. 2.5 % HPLC/USP37 Loss on Drying max. 10 % AOCS Td 2-64 Ash Content max. 5 % USP Lead Content max. 2 ppm EN ISO 17294 Arsenic Content max. 1 ppm EN ISO 17294 Cadmium Content max. 0.5 ppm EN ISO 17294 Mercury Content max. 0.1 ppm BS EN 13806 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 CFU/g USP (2021) Yeasts & Molds Count max. 100 CFU/g USP (2021) Escherichia coli Negative /25g USP (2022) Salmonella Negative /10g USP (2022) Staphylococcus aureus Negative /10g USP (2022)
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Storage Conditions
- Store in a cool dry place, avoiding sunlight directly
- Shelf Life: Two Years.