Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Usage Instructions
It should be heated and mixed throughly when sampling and using.
Properties
- Physical Form
- Appearance
- The dark red liquid oil
- Taste
- Characteristics
- Odor
- Characteristics
- Physical Properties
Value Units Test Method / Conditions Algae Astaxanthin 100 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 1.0 % AOCS Td 2-64 Ash Content max. 1.0 % USP Lead Content max. 1 ppm EN ISO 17294 Arsenic Content max. 1 ppm EN ISO 17294 Cadmium Content max. 1 ppm EN ISO 17294 Mercury Content max. 1 ppm BS EN 13806 Benozo(a) Pyren max. 10 ug/kg EU Regular 1881/2006 PAH (4) max. 50 ug/mg EU Regular 1881/2006 Ethanol and Ethyl Acetate max. 5000 ppm EU Regular Methanol max. 10 ppm EU Regular Propan-2-ol max. 10 ppm EU Regular Hexane Negative - EU Regular Butanone Negative - EU Regular - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g USP (2021) Yeasts & Molds Count max. 100 CFU/g USP (2021) Escherichia coli Negative - USP (2022) Staphylococcus aureus Negative /g USP (2022) Pseudomonas aeruginosa Negative /10g USP (62) Salmonella Negative /25g USP (2022) Non Irradiation max. 700 - EN 13751:2002 (PSL)
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
Packing: 5kg/drum or 10kg/drum.
Storage & Handling
- Storage Conditions
- Store in a cool dry place, avoiding sunlight directly
- Shelf Life: Two Years.