Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₂H₂₂O₁₁
- Technologies
- Product Families
- Definition
Trehalose is a stable, nonreducing disaccharide with two glucose molecules linked in an α,α-1,1 configuration. It is obtained through enzymatic conversion of food-grade starch. It contains NLT 97.0% and NMT 102.0% of trehalose (C12H22O11), calculated on the anhydrous basis.
- Chemical Structure
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 342.3 - -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP Trehalose RS
Storage & Handling
- Storage Information
Preserve in tight containers. No storage requirements specified.