Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Technologies
- Product Families
- Definition
Rosemary consists of the dried leaf of Rosmarinus officinalis L. (Fam. Lamiaceae). It contains NLT 2.0% of phenolic diterpenes, calculated as the sum of carnosic acid and carnosol, and NLT 1.2% (v/w) of volatile oil, both calculated on the dried basis.
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP Carnosic Acid RS
- USP Powdered Rosemary Hydrophilic Extract RS
- USP Rosmarinic Acid RS
Storage & Handling
- Storage Information
Preserve in well-closed containers, protected from light and moisture, and store at room temperature.