Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Definition
Polydextrose is a randomly branched polymer prepared by melting and subsequent condensation of the ingredients, which consist of approximately 90 parts dextrose, 10 parts sorbitol, and up to 1 part citric acid or 0.1 part phosphoric acid. The 1,6-glycosidic linkage predominates in the polymer but other linkages are present. It contains NLT 90.0% of dextrose polymer units, calculated on the anhydrous and ash-free basis. It contains small quantities of free dextrose, sorbitol, and 1,6-anhydro-D-glucose (levoglucosan), with traces of citric acid or phosphoric acid.
Applications & Uses
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP 1,6-Anhydro-d-glucose RS
- USP Dextrose RS
- USP Polydextrose RS
- USP Sorbitol RS
Storage & Handling
- Storage Information
Preserve in tight, light-resistant containers. Store in a cool and dry place.