Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Molecular Formula (for bovine β-Trypsin)
- C₁₀₁₂H₁₅₈₅N₂₇₉O₃₂₄S₁₄
- Molecular Formula (for porcine β-Trypsin)
- C₁₀₂₀H₁₅₉₇N₂₈₇O₃₂₁S₁₄
- Technologies
- Product Families
- Definition
Trypsin is a proteolytic enzyme purified from an extract of the pancreas of healthy bovine or porcine animals. When assayed as directed herein, it contains NLT 85 Trypsin Units/mg, calculated on the dried basis, and NLT 90.0% and NMT 110.0% of the labeled potency.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Molecular Weight (for bovine β-Trypsin) 23293 - - Molecular Weight (for porcine β-Trypsin) 23463 - -
Regulatory & Compliance
- USP Reference Standards
- USP Trypsin Bovine RS
- USP Trypsin Recombinant Porcine RS (USP 1-Dec-2020)
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Information
Preserve in tight containers, and avoid exposure to excessive heat.