Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Definition
Diacetylated Monoglycerides is glycerin esterified with edible fat-forming fatty acids and acetic acid. It may be prepared by the interesterification of edible oils with triacetin in the presence of catalytic agents, followed by molecular distillation, or by the direct acetylation of edible monoglycerides with acetic anhydride without the use of catalyst or molecular distillation.
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
USP Diacetylated Monoglycerides RS
Storage & Handling
- Storage Information
Preserve in tight, light-resistant containers.