Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Definition
Chitosan is an unbranched binary polysaccharide consisting of N-acetyl-D-glucosamine and D-glucosamine units linked in a β(1→4) manner. Chitosan is obtained by partial deacetylation of chitin, which is extracted from the shells of edible shrimps and crabs suitable for human use. Its degree of deacetylation is not less than 70.0% and not more than 95.0%.
- Chemical Structure
Applications & Uses
- Markets
- Applications
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
USP Chitosan RS
Storage & Handling
- Storage Information
Preserve in light-resistant and well-closed containers in a dry place, and store at a temperature below 30°.