Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Yellowish to grayish powder
- Odor
- Typical odor
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 CFU/g USFDA, BAM Yeast max. 100 CFU/g USFDA, BAM Mold max. 100 CFU/g USFDA, BAM Escherichia coli Negative - USFDA, BAM Coliforms Negative - USFDA, BAM Salmonella Absent /25 g USFDA, BAM - Specifications
Value Units Test Method / Conditions Particle Size (through 80 mesh) 90 % - Solubility (in 1% water) 90 % - Activity 2000 GDU/g GDU Method Ashes max. 5 % EP Method Loss on Drying max. 5 % EP Method pH (25°C, 1% Solution) 4.0 - 5.0 - pH meter Relative Humidity max. 50 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm AOAC Cadmium Content max. 1 ppm AOAC Mercury Content max. 0.5 ppm US EPA Arsenic Content max. 1 ppm AOAC
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
Preserved in tight, light resistant containers and stored at ≤ 25°C