Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Yellow crystalline granular
- Odor
- Characteristic
- Taste
- Bitter
- Physical Properties
Value Units Test Method / Conditions Loss on Drying (2g/105°C/5 hrs) max. 12 % - Ash Content (2g/600°C/5 hrs) max. 0.2 % - Bulk Density 0.50 - 0.70 g/ml - Tapped Density 0.60 - 0.90 g/ml - Partical Size (pass 20 - 60 mesh) 100 % - - Microbiological Values
Value Units Test Method / Conditions Total Microbacterial Count max. 1000 CFU/g CP2015 Yeasts & Molds Count max. 100 CFU/g CP2015 Escherichia coli Negative - CP2015 Salmonella Negative - CP2015 - Chemical Analysis
Value Units Test Method / Conditions Heavy Metals max. 10 ppm Colorimetric method Lead Content max. 0.5 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Mercury Content max. 0.1 - ICP-MS - Specifications
Value Units Test Method / Conditions Berberine HCI (Dry basis) 97 % HPLC
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
- Store in a well dosed place with constant low temperature and no direct sun
- Three years when properly stored