Enhanced TDS
Identification & Functionality
- Chemical Name
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White to slightly yellow crystalline powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g - Yeasts & Molds Count max. 100 CFU/g - Coliforms max. 10 CFU/g - Escherichia coli Negative - - Salmonella Negative - - Staphylococeus aureus Negative - - - Specifications
Value Units Test Method / Conditions Melting Range 150 - 153 °C - Specific Optical Rotation +75 to +78 Degree - Loss on Drying max. 0.5 % - Residue on Ignition max. 0.1 % - Assay 97 - 102 % - - Impurities
Value Units Test Method / Conditions Impurities ( Artemisitene) max. 0.5 % HPLC Unspecified Impurities max. 0.5 % HPLC Total Unspecified Impurities max. 1 % HPLC - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 3 ppm - Mercury Content max. 0.1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.