Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Yellow brown liquid
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 CFU/ml USP Yeasts & Molds Count max. 100 CFU/ml USP Enterobacterial Count max. 10 CFU/ml USP Coliforms Negative - USP Escherichia coli Negative - USP Salmonella Negative - USP Staphylococcus aureus Negative - USP - Specifications
Value Units Test Method / Conditions Total Acids (as acetic acid) min. 6.0 % ABT - Heavy Metals
Value Units Test Method / Conditions Total Heavy Metals max. 10 ppm USP Lead Content max. 2.0 ppm ICP-MS Arsenic Content max. 2.0 ppm ICP-MS Cadmium Content max. 1.0 ppm ICP-MS Mercury Content max. 1.0 ppm ICP-MS
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Shelf Life
- 1 year
- Storage Conditions
- Cool & dry place. Do not freeze. Keep away from straight light and heat.
- 1 Years when properly stored.