Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g USP Yeasts & Molds Count max. 100 CFU/g USP Escherichia coli Negative - USP Salmonella Negative - USP - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 20 mesh) 100 % - - Specifications
Value Units Test Method / Conditions Specific Rotation -27.0 to -29.0 Degree USP pH 2.3 - 2.6 - USP Loss on Drying max. 0.50 % USP Residue on Ignition max. 0.50 % USP Assay 98.0 - 101.0 % Titration Bulk Density 0.4 - 0.7 g/ml - Tapped Density 0.5 - 0.9 g/ml - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm USP Lead Content max. 3 ppm USP Cadmium Content max. 1 ppm USP Mercury Content max. 0.1 ppm USP Arsenic Content max. 1 ppm USP
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type