Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Particle Size (Passes through 80 mesh (US)) min. 95 % - Bulk Density 0.6 - 0.9 g/mL - - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 1000 cfu/g - Yeast and Mould max. 100 cfu/g - Coliforms max. 30 cfu/g - Spore-forming bacteria max. 10 cfu/g - E.coli Absence /25g - Salmonella Absence /25g - Listeria Absence /25g - - Nutritional Information
Value Units Test Method / Conditions Vitamin K2 Content max. 0.1 mg/kg - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 3 ppm - Cadmium Content max. 1 ppm - Mercury Content max. 0.1 ppm - Arsenic Content max. 1 ppm - - Quality Specifications
Value Units Test Method / Conditions Loss on Drying max. 10 % -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
- 5kg - Aluminum foiled bag
- Cardboard box of 20kg
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
- Store in cool, dark and dry place in its original packaging