Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellowish brown powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % - Ash Content max. 15.0 - - Acid Insoluble Ash max. 5.0 %w/w - pH (5% w/v solution) 4.0 - 6.0 - - - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 10⁴ CFU/g - Total Enterobacteriaceae max. 10² CFU/g - Total Fungal Count max. 10³ CFU/g - Escherichia coli Absent - - Salmonella spp. Absent CFU/g - Staphylococcus aureus Absent /g - - Nutritional Information
Value Units Test Method / Conditions Total Energy 362.03 Kcal/100g EKA-CHE-SOP-40 Total Protein 3.54 g/100g IS 7219:1973 Total Carbohydrates 86.81 g/100g EKA-CHE-SOP-40 Total Fat max. 0.1 g/100g IS 15271:2003 RA 2009 Total Sugars 7.16 g/100g IS 6287:1985 RA 2015 Dietary Fiber 28.66 g/100g AOAC 21st Edn 991:43 Total Ash 4.64 g/100g FSSAI manual for spices and condiments page-12 2016 Calcium Content 5331 mg/kg EKA-CHE-SOP-47 Potassium 9726 mg/kg EKA-CHE-SOP-47 Iron 243 mg/kg EKA-CHE-SOP-47 Sodium 2711 mg/kg EKA-CHE-SOP-47 Magnesium 1359 mg/kg EKA-CHE-SOP-47 Vitamin A max. 100 IU/100g AOAC 21st Edn 2001.13 Vitamin D max. 0.1 μg/100g AOAC 21st Edn 2002:05 Vitamin C max. 0.1 mg/100g AOAC 21st Edn 2012.21 Vitamin E max. 0.1 mg/100g AOAC 21st Edn 2001.13 - Typical Fatty Acid Profile
Value Units Test Method / Conditions Saturated fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 Monosaturated fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 Polyunsaturated fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 Trans Fatty acids max. 0.1 g/100g EKA-CHE-SOP-34 Cholesterol max. 1.0 mg/100g EKA-CHE-SOP-20 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 40 mesh) min. 95 %w/w - Particle Size (through 80 mesh) min. 85 %w/w - - Specifications
Value Units Test Method / Conditions Bulk Density 0.2 - 0.6 g/cc - Tapped Bulk Density 0.4 - 0.8 g/cc - Total Withanolides min. 5 %w/w HPLC Withaferin A max. 0.1 % HPLC - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 1 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage Conditions
Store in original,sealed containers at room temperature. Avoid light and keep away from excessive humidity.