Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Light yellowish brown powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % - Ash Content max. 15.0 - - Acid Insoluble Ash max. 5.0 %w/w - pH (5% w/v solution) 4.0 - 6.0 - - - Microbiological Values
Value Units Test Method / Conditions Total Viable Aerobic Count max. 10⁴ CFU/g - Total Enterobacteriaceae max. 10² CFU/g - Total Fungal Count max. 10³ CFU/g - Escherichia coli Absent - - Salmonella spp. Absent CFU/g - Staphylococcus aureus Absent /g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 40 mesh) min. 95 %w/w - Particle Size (through 80 mesh) min. 85 %w/w - - Specifications
Value Units Test Method / Conditions Bulk Density 0.2 - 0.6 g/cc - Tapped Bulk Density 0.4 - 0.8 g/cc - Total Withanolides min. 5 %w/w HPLC Withaferin A max. 0.1 % HPLC - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 1 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type