Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Immunolin® contains no lactose and is free of milk proteins, such as casein and β-lactoglobulin, which can be poorly tolerated by some people. Immunolin contains very low levels of saturated fat. ImmunoLin is manufactured from non-GMO ingredients.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Cream Colored Powder
- Odor
- Neutral
- Taste
- Neutral
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g - Salmonella Neg/150 g - Staph. Coag.+ max. 100 cfu/g - Coliforms max. 100 MPN/g - - Nutritional Information
Value Units Test Method / Conditions Total Protein 920 mg/1g - Immunoglobulin G 505 mg/1g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 4.4 per 100g - Arginine 5.1 per 100g - Aspartic Acid 9.1 per 100g - Cystine 2.3 per 100g - Glutamic Acid 11.1 per 100g - Glycine 4.2 per 100g - Histidine 2.4 per 100g - Isoleucine 3 per 100g - Leucine 8 per 100g - Lysine 7 per 100g - Methionine 1 per 100g - Phenylalanine 4.5 per 100g - Proline 5.8 per 100g - Serine 9 per 100g - Threonine 7.8 per 100g - Tryptophan 2 per 100g - Tyrosine 5.2 per 100g - Valine 8.1 per 100g - - Specifications
Value Units Test Method / Conditions Protein (dry basis) min. 90.0 % - Purity (as-is basis) min. 85 % - IgG min. 50.5 % - Fat Content max. 0.7 % - Moisture Content max. 8 % - Ash Content max. 8 % - - Notes
*Daily value not established
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Standard package size is 25 kg. Immunolin is packaged in heat sealed polyethylene bags inside fiber drums.