Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suggested Uses
- For chocolate making process (white chocolate, milk chocolate, dark chocolate).
- For industrial purposes
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 2 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesophilic 10⁵ CFU/g - Salmonella sp Absence / 25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 656.4 kcal/ 100g - Total Fat 55.64 g/100g - Saturated Fat 36.15 g/100g - Cholesterol 0.38 mg/100g - Sodium 6.16 mg/100g - Total Carbohydrate 25.24 g/100g - Dietary Fiber 15.03 g/100g - Total Sugars 0.7 g/100g - Protein 55.64 g/100g - - Composition
Value Units Test Method / Conditions Organic Cacao Paste 100 % -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc
- It is recommended to keep at 15-25 °C and 50-70% of HR
Shelf Life: 24 months in original package.