Bordas Flavonoid Naringin DC Food Grade

1 of 20 products in this brand
Bordas Flavonoid Naringin DC Food Grade serves as a specialized taste modifier within the realm of food ingredient technology. Tailored for application in the dynamic food and nutrition market, its efficacy extends to diverse sectors, such as beverages.This taste modulator is adept at skillfully modifying and enhancing the taste profiles of a wide array of food items. Positioned as an indispensable ingredient in the food industry, it plays a pivotal role in elevating taste experiences for consumers, contributing to the creation of food products that consistently deliver heightened and improved sensory satisfaction.This ingredient is considered as flavouring

Ingredient Name: Naringin Dihydrochalcone

Active Component: Naringin

Soluble In: Alcohol Soluble

Labeling Claims: Aflatoxin-free, Allergen-free, Animal Products-free, BSE-free, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Latex-free, Melamine-free, Non-GMO, Pareve, TSE-free, Vegan, Vegetarian, Zero Calorie

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    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Soluble In
    Appearance
    White or yellowish-white powder
    Odor
    Odorless
    Taste
    Very intense sweet
    Soluble in
    Ethanol, Methanol, dimethyl sulfoxide
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Bacteriamax. 1000ufc/g-
    Coliform BacteriaAbsentper gram-
    Yeast and Molds Countmax. 100ufc/g-
    Specifications
    ValueUnitsTest Method / Conditions
    Assaymin. 96.0%HPLC
    Humiditymax. 12%-
    Sulfated Ash (on dry weight)max. 0.5%-
    Heavy Metals (on dry weight)max. 10ppm-

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information

    In poly-bag lined carton-kraft drums of 1, 5, 10 and 25 Kg.

    Storage & Handling

    Shelf Life
    24 months
    Storage Conditions
    • No special precautions are required. Avoid exposures to dust and when necessary, use protective glasses and dust masks.
    • Keep at room temperature in a dark, enclosed, clean and dry place. Away from strong light, odors and material sensitive to tainting. Containers must be closed securely.