Enhanced TDS
Identification & Functionality
- Active Component
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Free flowing powder
- Odor
- Characteristic odor
- Taste
- Characteristic bitter
- Soluble in
- Water, acid glycerinated Water, ethanol 70 %, mono propylene glycol, NaOH (2 %, 5 % and 10 %), mono propylene glycol/sorbitol mixtures
- Typical Properties
Value Units Test Method / Conditions Loss on Drying max. 5 % - Ash max. 7 % - Assay (total flavonoids as naringin) min. 45 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 20 ppm - - Flavonoids
Value Units Test Method / Conditions Neoericitrin min. 3 % - Naringenin min. 3 % - Hesperetin min. 3 % - Rhoifolin min. 3 % - Nobiletina min. 3 % - Tangeretina min. 3 % - - Typical Analysis
Value Units Test Method / Conditions Flavanones (Naringin) min. 20 % - Flavanones (Neohesperidin) min. 10 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage and Handling Conditions
- Citrus Bioflavonoids Complex has to be carefully stored at room temperature in a dark and dry place. The containers have to be hermetically closed due to the hygroscopic property of the product. Avoid direct sunlight and excessive heat. Stability of water solution up to 24 h.
- Citrus Bioflavonoids Complex is a light brown powder, hygroscopic and stable. It is easy to handle and to add to products applying the appropriate measures needed in each case.