Lactobacillus paracasei ET-66

1 of 17 products in this brand
Lactobacillus paracasei ET-66 is a product whose strain origin is isolated from human breast milk with no microbial domestication or mutation process. Its applications include promoting oral health and upper gastrointestinal health. The production process involves fermentation, centrifuging, freeze-drying, and packaging. Health benefit claims for this product include promoting intestinal health, promoting oral health, and stimulating the immune system. Its end uses encompass dietary supplements.

Ingredient Name: Lactobacillus Paracasei

Functions: Probiotic

Labeling Claims: Halal, Kosher

Certifications & Compliance: EFSA (European Food Safety Authority) Certified, FDA Compliant

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Regulatory & Compliance

Certifications & Compliance
FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Technical Details & Test Data

Product Characteristics

High Gastric Acid and Bile Tolerance:

ET-66 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours

Bioflag Lactobacillus paracasei ET-66 - Product Characteristics - 1

Strong Colonization on Caco-2 Intestine Cells:

ET-66 highly adheres to Caco-2 intestine cells

Bioflag Lactobacillus paracasei ET-66 - Product Characteristics - 1

Inhibitory effect on Helicobacter pylori:

Bioflag Lactobacillus paracasei ET-66 - Product Characteristics - 1

 

Packaging & Availability

Packaging Type
Packaging Information

1kg a bag with nitrogen filling and vacuum packing.

Storage & Handling

Shelf Life
24 months
Stability Test

ET-66 remains stable at 4°C and 25°C for 24 months:

Bioflag Lactobacillus paracasei ET-66 - Stability Test - 1

ET-66 remains stable at -20°C for 36 months:

Bioflag Lactobacillus paracasei ET-66 - Stability Test - 1