Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White to light brown color powder
- Microbiological Values
Value Units Test Method / Conditions Yeast & Molds Count max. 100 cfu/g Taiwan Food and Drug Administration ( TFDA ) method Staphylococcus Aureus Negative cfu/g Taiwan Food and Drug Administration ( TFDA ) method Salmonella Negative cfu/g Taiwan Food and Drug Administration ( TFDA ) method Listeria Monocytogenes Negative cfu/g Taiwan Food and Drug Administration ( TFDA ) method Eschericha Coli Negative cfu/g Taiwan Food and Drug Administration ( TFDA ) method Coliforms Negative cfu/g Taiwan Food and Drug Administration ( TFDA ) method - Specifications
Value Units Test Method / Conditions Water Activity max. 0.25 aw Taiwan Food and Drug Administration ( TFDA ) method Viable Cell Counts min. 3.0 × 10¹¹ cfu/g Taiwan Food and Drug Administration ( TFDA ) method Moisture Content max. 7 % Taiwan Food and Drug Administration ( TFDA ) method - Composition
NO. Composition Content (%) 1 Bifidobacterium animalis subsp. lactis CP-9 100% Total 100%
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Technical Details & Test Data
- Product Characteristics
High Gastric Acid and Bile Tolerance:
CP-9 remained high bioavailability in the simulated environment with Gastric Acid and Bile for 7 hours.
Strong Colonization on Caco-2 Intestine Cells:
CP-9 highly adheres to Caco-2 intestine cells.
Helps Regulate Fat Metabolism:
Sprague-Dawley rats induced obesity by high-fat diet were confirmed that CP-9 can reduce the body fat of obese rats after feeding CP-9 for four weeks.
Anti-Oxidant:
Strong DPPH free radical elimination ability
Immunity Regulation:
Helps increase IL-10 to inhibit inflammation.
Packaging & Availability
- Packaging Type
- Packaging Information
1kg a bag with nitrogen filling and vacuum packing.
Storage & Handling
- Shelf Life
- 24 months
- Stability Test
CP-9 remains stable at 4°C and 25°C for 24 months:
CP-9 remains stable at -20°C for 36 months:
